Named after that Old English ‘Sea Dog’, Sir Francis Drake, who accidentally kick-started Britain’s sherry industry after returning from his raid on Cadiz with 3000 butts of sherry contraband.
Tabancos are unique because they serve straight from the barrel, and for good reason – it tastes better. Drakes Tabanco is no exception, housing some of the finest wines Jerez has to offer.
They’re terrific on their own of course, but are simply mind-blowing when partnered with the right food. So with this in mind, we’ve created an Andalucian-inspired menu to bring out the best in both. But don’t be surprised to see a few wildcards thrown in from time to time, such as goose rillettes paired with a chilled glass of fino en rama. Why…because they’re just great together.