Richard Corrigan's Bentley’s combines a relaxed Oyster Bar with a more formal Grill restaurant.
We are on a pedestrianised street, so if it's warm, the terrace is the place to be.
Then there is the bar - great cocktails - on one side of the ground floor and The Oyster Bar on the other. In the latter you can enjoy the menu at the bar, or at the tables which are opposite the bar. Upstairs in The Grill you can enjoy everything from oysters to baked lemon sole, a mixed lamb grill to steamed Cornish fish with Thai spices and more. Linen-clad tables, a wooden floor and Richard’s art collection adorn the walls creating a warm and friendly atmosphere.