From the beginning, Benito’s Hat dedicated itself to serving simple, fresh food that was both authentic and modern. The simple menu is built around burritos and tacos but now includes antojitos (Mexican tapas), a 10-strong salsa bar, tres leches cake and a range of fresh margaritas. Felipe creates a seasonally changing menu delivering classic favourites and exciting innovations.
However, these items remain at the core of Benito’s and highlight the fact that the success of this restaurant group is based on a high quality and yet simple offer. As well as listing a core product, ‘Margaritas’ also qualifies ‘Burritos’ by showing that it is more than fast-food burrito joint. It is also a place with a lively evening atmosphere that understands that, from these pillars of modern Mexican cuisine, there is a lot more to be seen.